Foodborne illnesses at restaurant chains are rare but can sicken customers, roil businesses

Foodborne illnesses at restaurant chains are rare but can sicken customers, roil businesses
FacebookXWhatsAppEmail

Big U.S. restaurant chains don't get linked to foodborne illness outbreaks often, but the number of meals they serve causes a lot of concern when contamination of some kind sickens customers.Federal health officials identified iceberg lettuce from Mexico served at Taco Bell locations in five stat...