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The latest thing in cocktails is spicy and savory. Tips and recipes for home bartenders
Summary by The San Antonio Editorial Desk · Based on reporting by By Louise Dixon, Associated Press , KSAT 12 (ABC affiliate)
· July 22, 2026
· 4 min read
Spicy drinks are having a moment, and it’s no longer just standard spicy margaritas and bloody marys. Bartenders are getting experimental to create the perfect combination with a kick. “The same way that you want to season a steak or a pork chop, you want to add multiple layers. And I think spic...
Story provenance No corrections
Summary created by The San Antonio Editorial Desk — automated, rule-governed Original reporting By Louise Dixon, Associated Press, KSAT 12 (ABC affiliate) Original story Read at the source Source published Jul 22, 2026 Indexed here Jul 25, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key takeaway Cocktail tastes are changing from sweet to savory James Stevenson, co-founder of Brutes of Mayfair cocktail bar in London, says drinks were very sweet when he started out 20 years ago, and now consumers' tastes have shifted.
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About this story
Original reporting by KSAT 12 (ABC affiliate) . The San Antonio surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
For the complete original report, visit KSAT 12 (ABC affiliate) . Have a tip or correction? Contact our newsroom .
Category: local ·
Published: July 22, 2026 ·
Source: KSAT 12 (ABC affiliate) ·
Reading time: 4 min
Frequently asked about this story
What is this story about? Spicy drinks are having a moment, and it’s no longer just standard spicy margaritas and bloody marys. Bartenders are getting experimental to create the perfect combination with a kick. “The same way that you want to season a steak or a pork chop, you want to add multiple layers. And I think spic...
When was this published? This article was first published on July 22, 2026 by KSAT 12 (ABC affiliate) and curated for The San Antonio readers.
Who reported this story? This story was reported by By Louise Dixon, Associated Press at KSAT 12 (ABC affiliate). To learn more about how The San Antonio selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more local coverage from The San Antonio, or browse our daily briefing and topic hubs .
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