Pesto Steak & Arugula Pizza

Summary by The San Antonio Editorial Desk · Based on reporting by Robert Morin, KSAT 12 (ABC affiliate) · July 21, 2026 · 1 min read

It’s SA Live’s Pizza week and Beef Loving Texans has a fresh recipe with some toppings you may not typically get but will soon become a new classic. Ingredients: 1 beef Top Sirloin Steak boneless, cut 1 inch thick (1 pound) 2 tablespoons basil pesto 2 tablespoons fresh lemon juice 1 refrigerated ...

Why this matters in The San Antonio

The introduction of this unique pizza recipe during SA Live's Pizza week is a great opportunity for San Antonio residents to explore new flavors and ingredients. With the city's thriving food scene, it's no surprise that Beef Loving Texans is showcasing a recipe that combines the richness of steak with the freshness of arugula and pesto. This dish is likely to appeal to the city's health-conscious residents who are looking for a gourmet twist on traditional pizza. The use of whole grain pizza dough and reduced-fat cheese also makes this recipe a great option for those seeking a lighter meal. As San Antonio continues to grow and diversify its culinary offerings, recipes like this one will help to further establish the city as a hub for food innovation and creativity. Local pizzerias and restaurants may take note of this recipe and consider adding similar dishes to their menus, giving residents even more options to enjoy.

About this story

Original reporting by KSAT 12 (ABC affiliate). The San Antonio surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page.

For the complete original report, visit KSAT 12 (ABC affiliate). Have a tip or correction? Contact our newsroom.

Category: local · Published: July 21, 2026 · Source: KSAT 12 (ABC affiliate) · Reading time: 1 min

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This article was first published on July 21, 2026 by KSAT 12 (ABC affiliate) and curated for The San Antonio readers.

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Summary created by	The San Antonio Editorial Desk — automated, rule-governed
Original reporting	Robert Morin, KSAT 12 (ABC affiliate)
Original story	Read at the source
Source published	Jul 21, 2026
Indexed here	Jul 21, 2026
AI assistance	Automated summary drawn from the source’s own published text
Prepublication human review	No — editorial rules, flagged-item review, and published samples

Pesto Steak & Arugula Pizza

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