A fast-casual chicken concept has introduced a new menu featuring juicy and crispy chicken. This brand's cooking process involves a lengthy brine and a buttermilk soak to tenderize the meat. The chicken is then battered and fried to order, ensuring freshness.

The menu focuses on tenders, which are available in different flavors. For more information, viewers can tune in to a food show that airs on certain days at specific times.

This food show is available on various platforms, including a website and a free streaming app. It showcases a particular restaurant location, highlighting its unique approach to cooking.