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Michelin-starred chef Diego Galicia reveals new details about his forthcoming Filleman House
Summary by The San Antonio Editorial Desk Katherine Stinson , as published by San Antonio Current (alt-weekly)
· August 28, 2026
· 1 min read
Photo: San Antonio Current (alt-weekly) · view original
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Summary created by The San Antonio Editorial Desk — automated, rule-governed Byline on source page Katherine Stinson, as published by San Antonio Current (alt-weekly) Original story Read at the source Source published Aug 28, 2026 Indexed here Aug 28, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key points Galicia co-founded Mixtli, a restaurant that showcases Mexican cuisine and became a Michelin-starred restaurant in 2024. Chef Diego Galicia is working on a new project called Filleman House.
Chef Diego Galicia is working on a new project called Filleman House. He has a lot of freedom with this venture, which he describes as having a very big sandbox. Galicia co-founded Mixtli, a restaurant that showcases Mexican cuisine and became a Michelin-starred restaurant in 2024.
He is still involved with Mixtli, but Filleman House is a solo endeavor. Further details about Filleman House are available, including comments from Galicia about his plans.
For more information about Galicia's new project, including his vision and goals for Filleman House, readers can refer to the original announcement.
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Category: News Published: August 28, 2026 Source: San Antonio Current (alt-weekly) Reading time: 1 min
Frequently asked about this story
What is this story about? Chef Diego Galicia is working on a new project called Filleman House. He has a lot of freedom with this venture, which he describes as having a very big sandbox. Galicia co-founded Mixtli, a…
When was this published? This article was first published on August 28, 2026 by San Antonio Current (alt-weekly) and curated for The San Antonio readers.
Who reported this story? This story was reported by Katherine Stinson at San Antonio Current (alt-weekly). To learn more about how The San Antonio selects and reviews stories, see our editorial standards .
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