A Michelin star-winning restaurant group is introducing a new concept in a renovated hotel. The restaurant, called Barberry, will be a brasserie-style eatery with a focus on locally produced ingredients. Emmer & Rye Hospitality, the group behind the concept, has a portfolio that includes Michelin-starred establishments.

The new brasserie is set to debut in December. It is part of a collaboration with a historic hotel property.

Further details about Barberry and its upcoming opening can be found through the San Antonio Current.