San Antonio chef Carlos Martinez has developed a unique approach to fine dining with his concept Nai. Martinez previously cooked at several top restaurants in the city. He initially planned to open Nai as a traditional restaurant, but high rent prices led him to reconsider.

Martinez decided to adapt his idea, retaining the core concept of a prix-fixe dining experience with historic Mexican influences. Further details about Martinez's innovative approach and Nai's current form are available from the San Antonio Current.