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Classic Tex-Mex barbacoa, menudo, and Big Red at Butcher Boy Taco House
Summary by The San Antonio Editorial Desk David Elder, Alex Mathison , as published by KSAT 12 (ABC affiliate)
· September 5, 2026
· 1 min read
Photo: KSAT 12 (ABC affiliate) · view original
Story provenance No corrections
Summary created by The San Antonio Editorial Desk — automated, rule-governed Byline on source page David Elder, Alex Mathison, as published by KSAT 12 (ABC affiliate) Original story Read at the source Source published Sep 5, 2026 Indexed here Sep 5, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key points The restaurant, Butcher Boy Taco House, has roots dating back to the 1970s when the building was a meat market that also sold tacos. Further details about Butcher Boy Taco House can be found on Texas Eats NOW, which airs on KSAT 12, KSAT.
A family owned and operated taco spot serves classic Tex-Mex dishes, including barbacoa, menudo, and Big Red. The restaurant, Butcher Boy Taco House, has roots dating back to the 1970s when the building was a meat market that also sold tacos.
The business has been preserved and turned into a full restaurant, offering a range of morning and midday favorites. Breakfast tacos are among the menu items, with options like a bacon egg and cheese Goldie and a chorizo and egg.
Further details about Butcher Boy Taco House can be found on Texas Eats NOW, which airs on KSAT 12, KSAT.com, and the KSAT Plus streaming app.
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Why this story is here
KSAT 12 (ABC affiliate) reported and published this story. The San Antonio selected it, summarised the key facts above, and links to the original. We did not report this story and we added no reporting of our own to it.
About this story
As published by KSAT 12 (ABC affiliate) . The San Antonio selects stories from publishers’ feeds, summarises them, and links back to the publisher that reported them. We add no reporting of our own. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
For the complete original report, visit KSAT 12 (ABC affiliate) . Have a tip or correction? Contact the editor .
Category: News Published: September 5, 2026 Source: KSAT 12 (ABC affiliate) Reading time: 1 min
Frequently asked about this story
What is this story about? A family owned and operated taco spot serves classic Tex-Mex dishes, including barbacoa, menudo, and Big Red. The restaurant, Butcher Boy Taco House, has roots dating back to the 1970s when the…
When was this published? This article was first published on September 5, 2026 by KSAT 12 (ABC affiliate) and curated for The San Antonio readers.
Who reported this story? This story was reported by David Elder, Alex Mathison at KSAT 12 (ABC affiliate). To learn more about how The San Antonio selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more News coverage from The San Antonio, or browse our daily briefing and topic hubs .
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