Efren Moreno and Tanya Benavides, owners of Blush Restaurant & Bakery, are expanding their business. They plan to introduce dinner service at the establishment, which currently operates as a brunch spot. This expansion is scheduled to take place in late October.

Further details about the expansion and the restaurant's current operations are available from the source. The owners' decision to expand comes after the restaurant has survived construction on South Alamo.

More information can be found through the original article, which provides additional context and background on the restaurant and its plans.